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New South Wales Industrial Relations Commission
(Industrial Gazette)





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Restaurants, &c., Employees (State) Award
  
Date11/30/2007
Volume364
Part3
Page No.609
DescriptionRVIRC - Award Review Variation by Industrial Relations Commission
Publication No.C6163
CategoryAward
Award Code 577  
Date Posted03/23/2009

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(577)

(577)

SERIAL C6163

 

Restaurants, &c., Employees (State) Award

 

INDUSTRIAL RELATIONS COMMISSION OF NEW SOUTH WALES

 

Review of Award pursuant to Section 19 of the Industrial Relations Act 1996.

 

(No. IRC 625 of 2007)

 

Before Commissioner McLeay

3 October 2007

 

REVIEWED AWARD

 

1.        Delete the words "for  consumption" in subclause 2.6 of clause 2, Definitions of the award published 19 January 2001 (321 I.G. 759) and insert in lieu thereof the following:

 

"for consumption"

 

2.        Include a full stop after the word "foodstuffs" in paragraph 3.1.2 of clause 3, Classification Structure.

 

3.        Delete paragraph 3.1.2 of clause 3, and insert in lieu thereof the following:

 

3.1.2      GRADE 2 is an employee who is primarily engaged in one or more of the following:

 

"Heating pre prepared meals and/or preparing simple food items, such as sandwiches, salads and toasted foodstuffs.

 

Undertaking general waiting duties of both food and/or beverages, including cleaning of restaurant equipment, preparing tables and sideboards, clearing tables, taking customer orders at a table.

 

Taking orders by telephone or whilst stationed at a fixed ordered point, serving food and/or beverages to tables.

 

Service from a snack bar, buffet or meal counter.

 

Receipt of monies, giving change, operation of cash registers, and use of electronic swipe input devices.

 

Greeting and seating guests under general supervision.

 

Supplying, dispensing or mixing of liquor, including cleaning of bar areas and equipment, preparing the bar for service, taking orders and serving drinks and assisting in the cellar.

 

Receiving, storing and distributing goods not involving the extensive use of documents and records.

 

Attending a cloakroom.

 

Laundry and specialised cleaning duties involving the use of specialised cleaning equipment and/or chemicals.

 

Allocated building, maintenance and/or gardening duties."

 

4.        Delete subclause 4.2 of clause 4, Terms of Employment and insert in lieu thereof the following:

 

4.2      Upon engagement an employee shall be informed of:

 

5.        Delete paragraph 4.2.7 of clause 4, and insert in lieu thereof the following:

 

4.2.7      Whether the employee start work on probation (not applicable to apprentices or trainees).

 

6.        Delete the word "if" in paragraph 5.10.1 of clause 5, Hours and insert in lieu thereof the following:

 

"If"

 

7.        Delete the word "work" in subclause 8.4 of clause 8, Casual Employees, and insert in lieu thereof the following:

 

"works"

 

8.        Delete subclause 11.1 of clause 11, Overtime, and Penalty Rates, and insert in lieu thereof the following:

 

11.1    If the employer requires an employee to work:

 

11.1.1      overtime being for full time employees more than 38 hours per week or the employer may average these hours over up to a 4 week period (except if the employee is a seasonal employee),

 

11.1.2      overtime being for part time employees more than 128 hours in a 4 week period (except if the employee is a seasonal employee),

 

11.1.3      overtime being more than the ordinary daily working hours set out in subclause 5.4,

 

11.1.4 on a Saturday (except if the employee works a regular night shift referred to in clause 11.2),

 

11.1.5 on a Sunday, or

 

11.1.6 on a public holiday

 

the employer will pay the employee extra wages (called a penalty) being:

 

in the case of 11.1.1 and 11.1.2 time and one half of the ordinary rate of pay for the first 2 hours worked and after that double time,

 

in the case of 11.1.3 double the ordinary rate of pay for an overtime worked,

 

in the case of Saturday work time and a quarter of the ordinary rate of pay for all time worked,

 

in the case of Sunday work time and a half of the ordinary rate of pay for all time worked, and

 

in the case of public holidays work two and a half times the ordinary rate of pay for all time worked."

 

9.        Delete the reference "6.00am." in subclause 11.2 of clause 11, and insert in lieu thereof the following:

 

"6.00am,"

 

10.      Include a colon after the word "employee" in subclause 14.1 of clause 14, Apprentices.

 

11.      Delete clause 25, Blood Donors and insert in lieu thereof the following:

 

 

 

 

 

 

 

25.  Blood Donors

 

If an employee wishes to donate blood, the employee may do so during working hours without loss of pay provided that:

 

25.1    The time and day selected meet with the employer's convenience and does not unduly disrupt the employers operations.

 

25.2    The employee is able to donate blood at a place within 5 walking minutes of the restaurant.

 

25.3    The employee must provide the employer with proof that the employee donated blood.

 

25.4    This entitlement is limited to a maximum of 2 hours on no more than 3 occasions in any one year of employment.

 

12.      Delete subclause 33.4 of clause 33, Area, Incidence and Duration and insert in lieu thereof the following:

 

33.4    The changes made to the award pursuant to the Award Review pursuant to section 19(6) of the Industrial Relations Act 1996 and Principle 26 of the Principles for Review of Awards made by the Industrial Relations Commission of New South Wales on 28 April 1999 (310 I.G. 359) take effect on and from 3 October 2007.

 

This award remains in force until varied or rescinded, the period for which it was made already having expired.

 

 

 

J. McLEAY, Commissioner

 

 

____________________

 

 

Printed by the authority of the Industrial Registrar.

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