RESTAURANT, &c., EMPLOYEES' RETAIL SHOPS (STATE) AWARD
INDUSTRIAL RELATIONS
COMMISSION OF NEW SOUTH WALES
Application by Shop,
Distributive and Allied Employees' Association, New South Wales and another,
industrial organisations of employees.
(No. IRC 3208 and 3210 of 2003)
Before Commissioner
Ritchie
|
11 July 2003
|
VARIATION
1. Delete clause
35, Wages of the award published 31 August 2001 (327 I.G. 368), and insert in
lieu thereof the following:
35. Wages
The rates of pay in this award include the adjustments
payable under the State Wage Case 2003.
These adjustments may be offset against:
(a) any equivalent
overaward payments; and/or
(b) award wage
increases since 29 May 1991 other than safety net, State Wage Case and minimum
rates adjustments.
2. Delete Table
1 - Wages, of Part B, Monetary Rates, and insert in lieu thereof the following:
Table 1 - Wages
Classification
|
Former Rate
|
SWC
|
Total Wage
|
|
per Week
|
2003
|
per week
|
|
$
|
$
|
$
|
Weekly Employees -
Cafeteria (where food or
|
|
|
|
refreshments for
consumption on premises are
|
|
|
|
self-served by
customers)
|
|
|
|
Head Cook
|
479.20
|
17.00
|
496.20
|
Other Cooks
|
472.80
|
17.00
|
489.80
|
Cashier
|
464.10
|
17.00
|
481.10
|
Cafeteria Attendants
|
462.80
|
17.00
|
479.80
|
General Hands
|
462.80
|
17.00
|
479.80
|
Restaurants -
|
|
|
|
Where five or more cooks are usually employed -
|
|
|
|
Chef
|
504.60
|
17.00
|
521.60
|
Second Cook
|
487.70
|
17.00
|
504.70
|
Grill, Stove or Relief Cook
|
481.30
|
17.00
|
498.30
|
Sweets Cook
|
479.20
|
17.00
|
496.20
|
Assistant or Vegetable Cook
|
473.90
|
17.00
|
490.90
|
Where four cooks are usually employed -
|
|
|
|
Chef
|
492.40
|
17.00
|
509.40
|
Second Cook
|
484.70
|
17.00
|
501.70
|
Grill, Stove, Relief or Sweets Cook
|
479.50
|
17.00
|
496.50
|
Assistant or Vegetable Cook
|
473.90
|
17.00
|
490.90
|
Where three cooks are
usually employed -
|
|
|
|
Chef
|
485.10
|
17.00
|
502.10
|
Second Cook
|
476.80
|
17.00
|
493.80
|
Other Cook
|
472.80
|
17.00
|
489.80
|
Where two cooks are usually employed -
|
|
|
|
Chef
|
479.10
|
17.00
|
496.10
|
Other Cook
|
472.80
|
17.00
|
489.80
|
Where one cook is usually employed -
|
478.50
|
17.00
|
495.50
|
General Employees -
|
|
|
|
Supervisor
|
476.30
|
17.00
|
493.30
|
Storeman
|
464.20
|
17.00
|
481.20
|
Bar Attendant
|
464.10
|
17.00
|
481.10
|
Cashier
|
464.10
|
17.00
|
481.10
|
Butcher or Larder Cook
|
481.30
|
17.00
|
498.30
|
Waiter/Waitress
|
462.80
|
17.00
|
479.80
|
Line Maid and Seamstress
|
462.80
|
17.00
|
479.80
|
General Hand
|
462.80
|
17.00
|
479.80
|
Apprentices -
|
|
|
|
Four year apprentice cooks
|
|
|
|
1st year
|
166.50
|
3.2%
|
171.80
|
2nd year
|
194.80
|
3.2%
|
201.00
|
3rd year
|
242.70
|
3.2%
|
250.50
|
4th year
|
289.80
|
3.2%
|
299.10
|
Apprentices -
|
|
|
|
Three and one-half
apprentice cooks
|
|
|
|
1st year
|
166.50
|
3.2%
|
171.80
|
2nd year
|
223.90
|
3.2%
|
231.10
|
3rd year
|
271.50
|
3.2%
|
280.20
|
4th year
|
293.20
|
3.2%
|
302.60
|
3. Delete Item
numbers 2, 4, 5, 6, 7 and 8 of Table 2 - Other Rates and Allowances, of the
said Part B and insert in lieu thereof the following:
Table 2 - Other Rates and Allowances
Item
|
Clause
|
Brief Description
|
Amount
|
No.
|
No.
|
|
$
|
2
|
5(iv)(b)
|
General Shops - Loading
for casual employees
|
|
|
|
working on Saturday:
|
|
|
|
Engagement up to and
including four hours
|
4.84
|
|
|
Engagement exceeding
four hours
|
9.84
|
4
|
4(v)(c)(1)(A)
|
Proficiency - first occasion
|
1.84 per week
|
5
|
4(v)(c)(1)(B)
|
Proficiency - second occasion
|
2.95 per week
|
6
|
4(v)(c)(1)(C)
|
Proficiency - third occasion
|
3.77 per week
|
7
|
25(iii)
|
Qualified first aid attendant
|
1.28 per day
|
8
|
26(i)
|
Tool allowance - apprentices
|
0.58 per week
|
4. This
variation shall commence from the first full pay period on or after 21 July
2003.
D. W. RITCHIE, Commissioner.
____________________
Printed by
the authority of the Industrial Registrar.