RESTAURANT, &C., EMPLOYEES' RETAIL SHOPS (STATE) AWARD
INDUSTRIAL RELATIONS
COMMISSION OF NEW SOUTH WALES
Application by Shop,
Distributive and Allied Employees' Association, New South Wales and another,
industrial organisation of employees.
(No. IRC 3372 and 3373 of 2005)
|
Before Commissioner
Cambridge
|
14 July 2005
|
VARIATION
1. Delete the
amount "$60.00" appearing in subclause (c) of clause 30, Supported
Wage System for Workers with Disabilities, of the award published 31 August
2001 (327 I.G. 368), and insert in lieu thereof the following:
"$61.00"
2. Delete clause
35, Wages, and insert in lieu thereof the following:
35. Wages
The rates of pay in this award include the adjustments
payable under the State Wage Case 2005.
These adjustments may be offset against:
(a) any equivalent
overaward payments; and/or
(b) award wage
increases since 29 May 1991 other than safety net, State Wage Case and minimum
rates adjustments.
3. Delete Part
B, Monetary Rates, and insert in lieu thereof the following:
PART B
MONETARY RATES
Table 1 - Wage
Rates
|
Classification
|
Former Rate
|
SWC
|
Total Wage
|
|
|
Per Week
|
2005
|
Per Week
|
|
|
$
|
$
|
$
|
|
Weekly Employees - Cafeteria (where food or
|
|
|
|
|
refreshments for consumption on premises are
|
|
|
|
|
self-served by customers) -
|
|
|
|
|
Head Cook
|
515.20
|
17.00
|
532.20
|
|
Other Cooks
|
508.80
|
17.00
|
525.80
|
|
Cashier
|
500.10
|
17.00
|
517.10
|
|
Cafeteria Attendants
|
498.80
|
17.00
|
515.80
|
|
General Hands
|
498.80
|
17.00
|
515.80
|
|
Restaurants - Where five or more cooks are
|
|
|
|
|
usually employed -
|
|
|
|
|
Chef
|
540.60
|
17.00
|
557.60
|
|
Second Cook
|
523.70
|
17.00
|
540.70
|
|
Grill, Stove or Relief Cook
|
517.30
|
17.00
|
534.30
|
|
Sweet Cook
|
515.20
|
17.00
|
532.20
|
|
Assistant or Vegetable Cook
|
509.90
|
17.00
|
526.90
|
|
Where four cooks are usually employed -
|
|
|
|
|
Chef
|
528.40
|
17.00
|
545.40
|
|
Second Cook
|
520.70
|
17.00
|
537.70
|
|
Grill, Stove, Relief Cook, or Sweets Cook
|
515.50
|
17.00
|
532.50
|
|
Assistant or Vegetable Cook
|
509.90
|
17.00
|
526.90
|
|
Where three cooks are usually employed -
|
|
|
|
|
Chef
|
521.10
|
17.00
|
538.10
|
|
Second Cook
|
512.80
|
17.00
|
529.80
|
|
Assistant Cook
|
508.80
|
17.00
|
525.80
|
|
Where two cooks are usually employed
|
|
|
|
|
Chef
|
515.10
|
17.00
|
532.10
|
|
Other Cook
|
508.80
|
17.00
|
525.80
|
|
Where one cook is usually employed
|
514.50
|
17.00
|
531.50
|
|
General Employees -
|
|
|
|
|
Supervisor
|
512.30
|
17.00
|
529.30
|
|
Storeman
|
500.20
|
17.00
|
517.20
|
|
Bar Attendant
|
500.10
|
17.00
|
517.10
|
|
Cashier
|
500.10
|
17.00
|
517.10
|
|
Butcher of Larder Cook
|
517.30
|
17.00
|
534.30
|
|
Waiter/Waitress
|
498.80
|
17.00
|
515.80
|
|
Line maid or Seamstress
|
498.80
|
17.00
|
515.80
|
|
General Hand
|
498.80
|
17.00
|
515.80
|
|
Apprentices - Four year apprentice cooks -
|
|
|
|
|
1st Year
|
177.80
|
3.0%
|
183.10
|
|
2nd Year
|
208.00
|
3.0%
|
214.20
|
|
3rd Year
|
259.30
|
3.0%
|
267.10
|
|
4th Year
|
309.60
|
3.0%
|
318.90
|
|
Apprentices - Three and one-half apprentice
|
|
|
|
|
cooks -
|
|
|
|
|
1st Year
|
177.80
|
3.0%
|
183.10
|
|
2nd Year
|
239.20
|
3.0%
|
246.40
|
|
3rd Year
|
290.00
|
3.0%
|
298.70
|
|
4th Year
|
313.20
|
3.0%
|
322.60
|
Table 2 - Other
Rates and Allowances
|
Item
No.
|
Clause
No.
|
Brief Description
|
Amount
|
|
|
|
|
$
|
|
1
|
3(iii)
|
Meal Allowance
|
10.40
|
|
2
|
4(iv)(b)
|
General Shops - Loading for casual employees working on
|
|
|
|
|
Saturday:
|
|
|
|
|
Engagement up to and including 4 hours
|
5.19
|
|
|
|
Engagement exceeding four hours
|
10.54
|
|
3
|
25(ii)
|
Laundering Allowance:
|
|
|
|
|
Full-time employee
|
8.60 per week
|
|
|
|
Part-time and casual employee
|
2.90 per shift
|
|
|
|
Maximum payment
|
8.60 per week
|
|
|
|
Laundering allowance for articles which do not require
|
|
|
|
|
ironing:
|
|
|
|
|
Full-time employee
|
5.20 per week
|
|
|
|
Part-time and casual employee
|
1.75 per shift
|
|
|
|
Maximum payment
|
5.20 per week
|
|
4
|
4(v)(c)(1)(A)
|
Proficiency - first occasion
|
1.96 per week
|
|
5
|
4(v)(c)(1)(B)
|
Proficiency - second occasion
|
3.14 per week
|
|
6
|
4(v)(c)(1)(C)
|
Proficiency - third occasion
|
4.02 per week
|
|
7
|
24(iii)
|
Qualified first aid attendant
|
1.36 per day
|
|
8
|
25(i)
|
Tool allowance - apprentices
|
0.62 per week
|
4. This
variation shall commence from the first full pay period on or after 21 July
2005.
I. W. CAMBRIDGE,
Commissioner.
____________________
Printed by
the authority of the Industrial Registrar.